Two Wolves Estate Cabernet Franc 2019

136 cases made.

"13% whole cluster, Native yeast. Hand harvested. We picked on two separate days. The first pick we destemmed the fruit and fermented in our square cement tank. The second pick was whole cluster fermented in stainless steel. After fermentation, both lots were pressed and matured separately. Always a native fermentation under this roof, this wild animal is only slightly tamed by its elegance and restraint. Fresh pine, oregano, cranberry, concentrated raspberries, violets, chamomile, and black peppercorn. The … more

Country: USA
Producer: Two Wolves
Region: California
Sub Region: Santa Barbara County

Two Wolves Estate Cabernet Sauvignon 2019

95% Cabernet Sauvignon, 3% Petit Verdot, 2% Merlot.

238 cases made.

"The Cabernet Sauvignon is a blend of three different clones from different parts of the vineyard. The fruit harvested in the early morning then was 100% destemmed and handsorted. Clone 337 was fermented in oak rotary fermenters, clone 191 was in open-top oak barrels, and the See clone was fermented in an open top stainless-steel tank. The wine spent an average of 30 days on skins before being gently … more

Country: USA
Producer: Two Wolves
Region: California
Sub Region: Santa Barbara County

Two Wolves Estate Petit Verdot 2019

95% Petit Verdot, 5% Cabernet Sauvignon.

137 cases made.

"The fruit was hand harvested on two dates to allow for more ripeness and complexity. Both lots were destemmed and fermented in stainless-steel vats and a new puncheon barrel. After three weeks on the skins, the wine was pressed to French oak (50% new) where it matured for 20 months until it was racked and bottled. 2019 was a super aromatic year. It shows in this wine especially. Fresh mint, smoky … more

Country: USA
Producer: Two Wolves
Region: California
Sub Region: Santa Barbara County

Two Wolves Estate Rose 2021

331 cases made.

A beautiful unique Rose with only a hint of colour (Alecia said she didn't want to make a "pink" wine!), which was accomplished using a winemaking technique she learnt when in the Rhone Valley.

"The fruit was harvested in the cool of early morning, and very gently whole cluster pressed. The pale salmon coloured juice was naturally cold settled then racked to French oak barrels. After a few days, fermentation began without the addition of commercial yeast. … more

Country: USA
Producer: Two Wolves
Region: California
Sub Region: Santa Barbara County

Two Wolves Estate Vineyard Group Song 2019

50% Merlot, 30% Cabernet Sauvignon, 13% Graciano, 6% Syrah, 1% Petit Verdot.

170 Cases made.

"Each component for this blend was vinified individually, using a variety of techniques. The Merlot was destemmed and fermented in an open top tank. Block 3 Cabernet was fermented in 600L rotary barrels, and block 1 in open top puncheons. Graciano from Two Wolves was fermented in an open top vessel. Right Left Syrah was 100% whole cluster. All ferments were carried out by native … more

Country: USA
Producer: Two Wolves
Region: California
Sub Region: Santa Barbara County